Toffee Candy Apples

1. 1

   Wash and dry apples; remove stems. Insert wooden sticks into the stem end of each apple; set aside.

2. 2

   Line a baking sheet with foil.

3. 3

   Combine sugar and remaining ingredients in a medium saucepan. Bring to a boil over medium heat; cover and cook 3 minutes. Uncover and continue cooking, without stirring, until mixture reaches 280u00b0 (about 8 minutes).

4. 4

   Remove from heat. Quickly dip apples in sugar mixture; allow excess to drip off. Place apples, stick sides up, on prepared pan; cool completely.

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