How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Low Cal White Chocolate Craisin Cookies?

You need 11 ingredients. The key ingredients include: 3 tablespoons unsweetened applesauce, ¾ cup brown sugar, ½ cup Splenda sugar substitute, 1 ½ teaspoons vanilla extract, and more.

Is Low Fat Low Cal White Chocolate Craisin Cookies suitable as baking & desserts?

Yes, Low Fat Low Cal White Chocolate Craisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Low Cal White Chocolate Craisin Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Low Cal White Chocolate Craisin Cookies

Name: Low Fat Low Cal White Chocolate Craisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsweetened applesauce; ¾ cup brown sugar; ½ cup Splenda sugar substitute; 1 ½ teaspoons vanilla extract; 3 egg whites; 1 ¼ cups white flour; 1 ¼ cups wheat flour; 1 teaspoon baking soda; ½ teaspoon salt; ⅓ cup craisins; ½ cup white chocolate chunks

Bake this irresistible Low Fat Low Cal White Chocolate Craisin Cookies at home. Made with unsweetened applesauce, brown sugar, Splenda sugar substitute …

This Low Fat Low Cal White Chocolate Craisin Cookies relies on simple, everyday ingredients such as unsweetened applesauce, brown sugar, splenda sugar substitute and vanilla extract. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Fat Low Cal White Chocolate Craisin Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Low Cal White Chocolate Craisin Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions