Flourless Peanut Butter Cookies – a delicious recipe with natural peanut butter, sugar, vanilla, egg, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.
2
In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined.
3
Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets.
4
Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.
5
Sprinkle coarse salt on top of the cookies.
6
Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking.
7
Transfer to racks to cool.
8
Repeat with the remaining dough.
9
From Food Network Kitchens; after further testing and to ensure the best results this recipe has been altered from what was in the actual episode.
586
kcal
Calories
33
g
Fat
62
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup natural peanut butter, 1 cup sugar, 1 teaspoon pure vanilla extract, 1 large egg, lightly beaten, and more.
Yes, Flourless Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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