Toffee Candies - Heath Bar Candy

1. 1

   Melt sugar, butter and 1 cup (225 ml) chopped pecans in an iron skillet; stir constantly over medium-low heat.

2. 2

   (Substance will become light brown, smell caramelized, and spoon tracks will show as you stir).

3. 3

   Cook to hard-crack stage (300 degrees (150 C.) on candy thermometer).

4. 4

   Pour mixture on a small cookie sheet with sides.

5. 5

   Spread evenly and place Hershey bars on top.

6. 6

   Spread the bars as they melt to cover surface.

7. 7

   Sprinkle with remaining 1/2 cup (125 ml) pecans.

8. 8

   Cool slightly before cutting in 1 inch squares.

9. 9

   Let cool completely on cookie sheet before separating.

* Per serving · 4 servings · Values may vary.

No additional tips available.