Chocolate Chip Muffins – a delicious recipe with Flour, Baking Powder, Eggs, Honey, Vanilla, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180u00b0C (365u00b0F). Prepare muffin tray with muffin baking cups. Set aside.
2
Measure flour in a measuring cup or on a scale. Mix baking powder into the flour.
3
In a mixing bowl, break eggs. Add honey. Beat until light yellow, about 5-10 minutes. Be patient! Add vanilla extract. If you want your muffins super chocolatey, mix cocoa powder in with the eggs.
4
Carefully fold in flour mixture. If the batter is too hard to stir, add a little bit of water, alternating between adding flour and water. Finally, fold in chocolate chips.
5
Spoon pastry into muffin holders, about 2 or 3 spoonfuls each. Pop muffin tray into preheated oven for 15-20 minutes.
899
kcal
Calories
39
g
Fat
106
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Flour, 1 Tablespoon Baking Powder, 6 whole Medium Eggs, 3 Tablespoons Honey Or Sweetener Of Choice, and more.
Yes, Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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