How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toffee Cake?

You need 10 ingredients. The key ingredients include: 2 c. sifted flour, 1 tsp. soda, 1 c. brown sugar, 1/2 c. granulated sugar, and more.

Is Toffee Cake suitable as baking & desserts?

Yes, Toffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Cake Recipe

Name: Toffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1 tsp. soda; 1 c. brown sugar; 1/2 c. granulated sugar; 1/4 lb. margarine; 1 c. buttermilk; 1 egg; 1 tsp. vanilla; 6 Heath bars (I freeze and then break into pieces with hammer on a cement surface); 1/2 c. chopped pecans

Toffee Cake

Eats Now Editorial Team · 1458 kcal · Baking & Desserts

Toffee Cake – a delicious recipe with flour, soda, brown sugar, sugar, margarine, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Toffee Cake

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