1942 Devil’S Food Cake – a delicious recipe with chocolate, flour, baking soda, salt, unsalted butter, boiling water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter two 9-inch round cake pans; line bottoms with parchment paper or waxed paper.
2
Position a rack in the middle of the oven; preheat to 350u00b0.
3
Melt chocolate in a large heatproof bowl set over hot, but not simmering water; let cool.
4
In a bowl, stir the flour, baking soda, and salt together; mix well.
5
Add the butter to the chocolate, then pour in the boiling water; stir well to mix.
6
Whisk in the sugar and sour cream.
7
Stir in the flour mixture; whisk in the eggs.
8
Pour the batter into the prepared pans; smooth the tops.
9
Bake for about 25-30 minutes or until test done-toothpick comes out clean.
10
Cool in pans on racks for 5 minutes; then unmold onto racks to finish cooling.
11
**Recommend to frost with fluffy white frosting or whipped ganache.
1215
kcal
Calories
78
g
Fat
120
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 ounces unsweetened chocolate, 1 1/3 cups all-purpose flour, 3/4 teaspoon baking soda, 1/2 teaspoon salt, and more.
Yes, 1942 Devil’S Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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