Mudslide Cookies Recipe

Name: Mudslide Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 6 ounces unsweetened chocolate, coarsely chopped; 1 lb semisweet chocolate, coarsely chopped; 6 tablespoons unsalted butter; 5 large eggs; 1 3/4 cups sugar; 1 1/2 teaspoons pure vanilla extract; 1 lb milk chocolate, coarsely chopped

Servings: persons

2/3 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
6 ounces unsweetened chocolate, coarsely chopped
1 lb semisweet chocolate, coarsely chopped
6 tablespoons unsalted butter
5 large eggs
1 3/4 cups sugar
1 1/2 teaspoons pure vanilla extract
1 lb milk chocolate, coarsely chopped

1
Preheat the oven to 400u00b0.
2
Line baking sheets with Silpats or parchment paper; set aside.
3
In a small bowl, sift together flour, baking powder, and salt; set aside.
4
In a heatproof bowl or the top of a double boiler set over a pot of simmering water, melt together the unsweetened and semisweet chocolates and the butter; set aside to cool.
5
In the bowl of an electric mixer fitted with the whisk attachment, beat eggs, sugar, and vanilla on medium speed until light and fluffy, about 3 minutes.
6
Add cooled, melted chocolate mixture, and combine on low speed.
7
Add flour mixture, and continue to beat on low speed until almost combined, about 1 minute.
8
Remove bowl from mixer; stir in milk chocolate by hand.
9
Using a 1/2-ounce ice-cream scoop, drop dough onto prepared baking sheets about 3 inches apart.
10
Bake until set, 12 to 15 minutes.
11
Let cookies cool completely on baking sheets.

2207

kcal

Calories

112

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 6 ounces unsweetened chocolate, coarsely chopped, and more.

Yes, Mudslide Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mudslide Cookies

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