Little Streusel Pies – a delicious recipe with flour, brown sugar, cinnamon, butter, walnuts, cherry pie filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees.
2
Line 10 muffin cups with cupcake liners.
3
In a small bowl mix the flour, sugar, cinnamon and butter until crumbs form.
4
Stir in nuts.
5
Set aside.
6
Take the biscuits out of the tube and separate them in to 10 biscuits.
7
On a lightly floured surface, roll out each biscuit into a 4-inch circle.
8
Press each circle of dough in cupcake holder pressing onto the bottom and up the side of the cup.
9
Fill each dough cup with cherry pie filling, just about to the top of the dough.
10
Take the reserved topping and sprinkle it over each cherry muffin.
11
Muffin cups will be full.
12
Bake for 15- 22 minutes or until golden brown.
13
Remember you can use apple pie filling, blueberry pie filling, etc.
154
kcal
Calories
11
g
Fat
14
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ¼ cup flour, ⅛ cup brown sugar, ½ teaspoon cinnamon, ⅛ cup butter, softened, and more.
Yes, Little Streusel Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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