Toffee Brownies Recipe

Name: Toffee Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces unsweetened chocolate, chopped; 3/4 cup (1 1/2 sticks) unsalted butter; 4 teaspoons instant espresso powder; 4 eggs; 2 cups sugar; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 1 cup all purpose flour; 6 ounces cream cheese, room temperature; 1 tablespoon whipping cream; 1 1/2 teaspoons vanilla extract; 6 tablespoons sifted powdered sugar; 1 1/3 cups chopped Almond Roca or Heath Bars (about 7 ounces)

Servings: persons

6 ounces unsweetened chocolate, chopped
3/4 cup (1 1/2 sticks) unsalted butter
4 teaspoons instant espresso powder
4 eggs
2 cups sugar
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
1 cup all purpose flour
6 ounces cream cheese, room temperature
1 tablespoon whipping cream
1 1/2 teaspoons vanilla extract
6 tablespoons sifted powdered sugar
1 1/3 cups chopped Almond Roca or Heath Bars (about 7 ounces)

1
Preheat oven to 350F.
2
Butter and flour 13 1/2x8 1/2-inch baking dish.
3
Melt chocolate and butter with espresso powder in top of double boiler over simmering water; stir until smooth.
4
Cool slightly.
5
Whisk eggs in large bowl to blend.
6
Gradually whisk in sugar.
7
Add vanilla and salt.
8
Whisk in melted choclate.
9
Add flour and stir until just blended.
10
Spread batter in prepared dish.
11
Bake until tester inserted in center comes out with a few moist crumbs, about 30 minutes.
12
Cool brownies completely in pan on rack.
13
(Can be prepared 8 hours ahead.
14
Cover tightly.)
15
Blend cream cheese, cream and vanilla in processor until smooth.
16
Mix in sugar.
17
Spread topping over brownies.
18
Sprinkle with Almond Roca.
19
(Can be prepared 2 hours ahead.)

1896

kcal

Calories

114

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces unsweetened chocolate, chopped, 3/4 cup (1 1/2 sticks) unsalted butter, 4 teaspoons instant espresso powder, 4 eggs, and more.

Yes, Toffee Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Brownies

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