How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toffee Bar Cake?

You need 22 ingredients. The key ingredients include: 2 c. packed brown sugar, 2 c. sifted flour, 1 tsp. baking soda, 1/2 tsp. salt, and more.

Is Toffee Bar Cake suitable as baking & desserts?

Yes, Toffee Bar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toffee Bar Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Bar Cake Recipe

Name: Toffee Bar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. packed brown sugar; 2 c. sifted flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 c. butter; 1 egg; 1 c. milk; 1 tsp. vanilla; 1/2 c. pecans; 6 Heath candy bars; 1 1/2 c. whole wheat flour; 1/2 c. wheat germ; 1 tsp. baking powder; 1/2 tsp. Morton Lite salt; 1/2 c. Hollywood safflower margarine (unsalted); 1 c. sugar; 6 Tbsp. egg substitute (Second Nature); 1 tsp. baking soda; 4 Tbsp. boiling water; 3 medium mashed bananas; 1 c. chopped nuts; 1 tsp. vanilla

Toffee Bar Cake – a delicious recipe with brown sugar, flour, baking soda, salt, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Toffee Bar Cake

How did you like this recipe?

Frequently Asked Questions