Spiced Grape Jam

1. 1

   Prepare jelly jars and seals by sterilizing them in boiling water.

2. 2

   Remove grapes from stems; rinse and drain.

3. 3

   Place grapes in a large heavy-bottomed pan and mash to break skins.

4. 4

   Add remaining ingredients and bring to a full rolling boil.

5. 5

   Reduce heat to medium-low and let boil gently for about 20 minutes, stirring occasionally.

6. 6

   Strain through a food mill or sieve.

7. 7

   Put strained mixture back into the pan and bring back up to a simmer.

8. 8

   Pack into sterilized jelly jars.

9. 9

   Seal jars as directed by the manufacturer.

* Per serving · 4 servings · Values may vary.

No additional tips available.