How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toffee Apple Turnover Pie?

You need 6 ingredients. The key ingredients include: 1 pie pastry (pre-made Pillsbury Pie Crust or make your own), 1 ½ cups apples, peeled, cored and sliced (Rome, Granny Smith or Jonathon), 1 tablespoon all-purpose flour, ½ cup English toffee bits, and more.

Is Toffee Apple Turnover Pie suitable as baking & desserts?

Yes, Toffee Apple Turnover Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toffee Apple Turnover Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Apple Turnover Pie Recipe

Name: Toffee Apple Turnover Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie pastry (pre-made Pillsbury Pie Crust or make your own); 1 ½ cups apples, peeled, cored and sliced (Rome, Granny Smith or Jonathon); 1 tablespoon all-purpose flour; ½ cup English toffee bits; 1 egg, beaten; 1 tablespoon sugar

Toffee Apple Turnover Pie – a delicious recipe with pastry, apples, flour, toffee bits, egg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pie pastry (pre-made Pillsbury Pie Crust or make your own)
1 ½ cups apples, peeled, cored and sliced (Rome, Granny Smith or Jonathon)
1 tablespoon all-purpose flour
½ cup English toffee bits
1 egg, beaten
1 tablespoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toffee Apple Turnover Pie

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