Oatella Cookies Recipe

Name: Oatella Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 3/4 cups all-purpose flour; 1 teaspoon kosher salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 1 cup vegetable shortening; 1 cup granulated sugar; 3/4 cup packed dark brown sugar; 2 large eggs; One 13-ounce jar Nutella; 2 cups rolled oats

Servings: persons

1 3/4 cups all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1 cup vegetable shortening
1 cup granulated sugar
3/4 cup packed dark brown sugar
2 large eggs
One 13-ounce jar Nutella
2 cups rolled oats

1
Preheat the oven to 375 and line 2 large baking sheets with parchment paper.
2
In a medium bowl, whisk the flour with the salt, cinnamon and baking soda.
3
In a stand mixer fitted with the paddle, beat the shortening with both sugars at medium speed until light and fluffy, about 2 minutes.
4
Beat in the eggs 1 at a time, scraping down the side of the bowl.
5
Add the Nutella and beat until smooth.
6
Reduce the speed to low and beat in the dry ingredients until just incorporated, then beat in the oats.
7
Scoop 1-tablespoon mounds of dough 2 inches apart on the prepared baking sheets.
8
Bake for 8 to 10 minutes, until the edges are lightly browned and the cookies are just set; shift the pans from front to back and top to bottom halfway through baking.
9
Immediately transfer the cookies from the pan to racks to cool.
10
Repeat with the remaining dough.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 teaspoon kosher salt, 1/2 teaspoon ground cinnamon, 1/4 teaspoon baking soda, and more.

Yes, Oatella Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatella Cookies

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