Toffee Apple Tart – a delicious recipe with Dinner Rolls, tart apples, sugar, cornstarch, cinnamon, toffee bits. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine rolls and roll into a 16-inch circle.
2
Place it on a sprayed 12-inch pizza pan.
3
Sprinkle 1/3 cup toffee bits onto the dough, staying about 2 inches away from the edge.
4
Press the bits into the dough.
5
Peel, core and thinly slice apples.
6
Combine sugar, cornstarch and cinnamon in a bowl.
7
Add the apples and toss until evenly coated.
8
Arrange apple slices onto dough by slightly overlapping them in a circular design.
9
It will take two rows.
10
Leave 2 inches of the edge uncovered all the way around.
11
Sprinkle the remaining toffee bits over apples.
12
Fold edge of dough up over the apples and sprinkle with decorator sugar crystals, if desired.
13
Bake at 350u00b0F 15-20 minutes.
83
kcal
Calories
22
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 Rhodes Dinner Rolls, thawed to room temperature, 3 large tart apples, 2 tablespoons sugar, 1 tablespoon cornstarch, and more.
Yes, Toffee Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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