Marilyn's Uncooked Chocolate Cheesecake Recipe

Name: Marilyn's Uncooked Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces malt biscuits (or plain sweet biscuits or cookies); 1 12 ounces butter (melted); 8 ounces cream cheese; ½ cup sugar; 1 teaspoon vanilla; 2 eggs (separated); 300 ml cream; 4 ounces dark chocolate (melted); 2 teaspoons gelatin; ¼ cup hot water

Servings: persons

4 ounces malt biscuits (or plain sweet biscuits or cookies)
1 12 ounces butter (melted)
8 ounces cream cheese
½ cup sugar
1 teaspoon vanilla
2 eggs (separated)
300 ml cream
4 ounces dark chocolate (melted)
2 teaspoons gelatin
¼ cup hot water

1
["Crumb the biscuits in a food processer and add the melted butter.", "Mix well.", "Press into the base of an 8"" spring form tin and bake at 180'C for 10 minutes Remove from oven and allow to cool while making the filling.", "With an electric mixer beat egg whites with 1/4 cup sugar until peaks turn over when beater is lifted.", "In another bowl beat cream to soft peak stage.", "In a large bowl beat well the cream cheese with the remaining 1/4 cup sugar and the vanilla.", "Add the egg yolks & melted chocolate to the cream cheese mixture and mix well.", "Now fold in the egg white mixture with a metal spoon.", "Add the gelatine which has been disolved in the hot water and mix in carefully.", "Lastly fold in the whipped cream.", "Pour into the cooled crumb crust and allow to set for about 6-8hrs or overnight in fridge.", "Decorate with rosettes of whipped cream and chopped nuts or curls of chocolate.", "Once set this cheesecake can be frozen."]

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces malt biscuits (or plain sweet biscuits or cookies), 1 12 ounces butter (melted), 8 ounces cream cheese, ½ cup sugar, and more.

Yes, Marilyn's Uncooked Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marilyn's Uncooked Chocolate Cheesecake

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