Sugar Pie

1. 1

   In a saucepan, combine the sugar and corn starch.

2. 2

   Heat over low and stir in the milk, butter and salt.

3. 3

   Continue cooking over low heat, stirring constantly, until thickened.

4. 4

   This takes up to 20 minutes, but it's worth it.

5. 5

   Stir in the vanilla and cinnamon..

6. 6

   Pour into baked pie shell.

7. 7

   Sprinkle more cinnamon over the top if desired.

8. 8

   Cool at least 2 hours in the fridge before serving.

No additional tips available.