Toffee Apple Crumble Cake Recipe

Name: Toffee Apple Crumble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz unsalted butter; 6 oz caster sugar; 8 oz plain flour; 3 large eggs; 2 tsp baking powder; 4 tbsp milk; 1 1/2 tsp vanilla extract; 1 tsp caramel/toffee essence (optional); 1/2 tsp salt; 4 medium granny Smith apples chopped(small cubes); 6 oz plain flour; 4 oz melted unsalted butter; 3 oz icing sugar; 1/2 tsp vanilla extract; 1/4 tsp salt; 4 oz icing sugar; 1 Maple syrup

Servings: persons

6 oz unsalted butter
6 oz caster sugar
8 oz plain flour
3 large eggs
2 tsp baking powder
4 tbsp milk
1 1/2 tsp vanilla extract
1 tsp caramel/toffee essence (optional)
1/2 tsp salt
4 medium granny Smith apples chopped(small cubes)
6 oz plain flour
4 oz melted unsalted butter
3 oz icing sugar
1/2 tsp vanilla extract
1/4 tsp salt
4 oz icing sugar
1 Maple syrup

1
Grease and line a 8 inch loose bottom cake tin.
2
Pre heat oven on 160F
3
Cream butter and sugar until light and fluffy
4
Add one egg at a time, scraping the sides after each addition
5
Mix together dry ingredients add half plus milk/vanilla(caramel if using) and mix then add rest of flour until just combined
6
Spread mix in bottom of tin and cover with the chopped apple
7
Mix together all topping ingredients until no dry flour visible and small lumps have formed.Spread evenly over apples.DO NOT COMPACT
8
Bake in middle oven shelf for 60 minutes Check oven after 30 mins if over browning cover with foil return to oven.When cocktail stick inserted comes out clean it's done.
9
Leave in tin for 15 minutes then remove.
10
While still slightly warm mix glaze a drizzle over you may have glaze left.
11
ENJOY!

1458

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 oz unsalted butter, 6 oz caster sugar, 8 oz plain flour, 3 large eggs, and more.

Yes, Toffee Apple Crumble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Apple Crumble Cake

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