Celery Sorbet With Bleu Cheese And Sriracha Powder

1. 1

   Chop Celery Leaves and reserve. Chop Celery Stalks in large dice.

2. 2

   Make simple syrup with Sugar and 3/4 cups of water. Allow to cool.

3. 3

   Mix chopped Celery Stalks with syrup, salt, vinegar and lime juice in blender/vitamix. Mix in reserved Celery Leaves. Pour mixture into cheesecloth lined mesh strainer over a large container in fridge.

4. 4

   Freeze in ice cream machine, or in a shallow tray until frozen. If you use a shallow tray mix every 30 minutes or so.

5. 5

   Serve quenelle or scoop of sorbet over wedge of bleu cheese and dust with sriracha powder. Eat leftover sorbet by itself or share with someone else...

* Per serving · 4 servings · Values may vary.

No additional tips available.