Apple And Blackberry Crumble Recipe

Name: Apple And Blackberry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 200 grams plain flour; 140 grams cold butter; 110 grams dark demerara sugar; 30 grams pinhead oatmeal; 2 tablespoons chopped hazelnuts; Filling; 3 medium eating apples cored and chopped into 2cm chunks; 150 grams blackberries (brambles); 1 tablespoon dark demerara sugar

Servings: persons

Topping
200 grams plain flour
140 grams cold butter
110 grams dark demerara sugar
30 grams pinhead oatmeal
2 tablespoons chopped hazelnuts
Filling
3 medium eating apples cored and chopped into 2cm chunks
150 grams blackberries (brambles)
1 tablespoon dark demerara sugar

1
Place the apples in a saucepan with a splash of water and cook over a medium heat for 5 minutes until they start to soften slightly
2
Meanwhile rub the butter into the flour and sugar until it gains the consistency of breadcrumbs. Try not to overwork the mixture; you want it to remain light
3
In a small pan toast the oatmeal and chopped hazelnuts for a couple of minutes over a medium heat, tossing occasionally to ensure they don't burn
4
Pour the apples into a large ovenproof dish, spreading out into an even layer
5
Scatter the blackberries on top of the apples, pressing down lightly to keep the fruit as level as possible, then sprinkle over the sugar
6
Spread the crumble layer evenly onto the top of the fruit then add the toasted oatmeal and hazelnuts, again ensuring an even spread
7
Bake in the oven at 200u00b0C for 20 minutes until the topping is golden brown. Serve the crumble with custard, cream or ice cream.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Topping, 200 grams plain flour, 140 grams cold butter, 110 grams dark demerara sugar, and more.

Yes, Apple And Blackberry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Blackberry Crumble

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