Apple And Blackberry Crumble Recipe

Name: Apple And Blackberry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 200 grams plain flour; 140 grams cold butter; 110 grams dark demerara sugar; 30 grams pinhead oatmeal; 2 tablespoons chopped hazelnuts; Filling; 3 medium eating apples cored and chopped into 2cm chunks; 150 grams blackberries (brambles); 1 tablespoon dark demerara sugar

Servings: persons

1
Place the apples in a saucepan with a splash of water and cook over a medium heat for 5 minutes until they start to soften slightly
2
Meanwhile rub the butter into the flour and sugar until it gains the consistency of breadcrumbs. Try not to overwork the mixture; you want it to remain light
3
In a small pan toast the oatmeal and chopped hazelnuts for a couple of minutes over a medium heat, tossing occasionally to ensure they don't burn
4
Pour the apples into a large ovenproof dish, spreading out into an even layer
5
Scatter the blackberries on top of the apples, pressing down lightly to keep the fruit as level as possible, then sprinkle over the sugar
6
Spread the crumble layer evenly onto the top of the fruit then add the toasted oatmeal and hazelnuts, again ensuring an even spread
7
Bake in the oven at 200u00b0C for 20 minutes until the topping is golden brown. Serve the crumble with custard, cream or ice cream.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Topping, 200 grams plain flour, 140 grams cold butter, 110 grams dark demerara sugar, and more.

Yes, Apple And Blackberry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple And Blackberry Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions