How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Non-Dairy Chocolate Muffins?

You need 12 ingredients. The key ingredients include: 15 ounces, weight Canned Pumpkin Puree, 2 cups Sugar, 1 cup Almond Oil (or Canola), 4 Eggs, and more.

Is Non-Dairy Chocolate Muffins suitable as baking & desserts?

Yes, Non-Dairy Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Non-Dairy Chocolate Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Non-Dairy Chocolate Muffins Recipe

Name: Non-Dairy Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Canned Pumpkin Puree; 2 cups Sugar; 1 cup Almond Oil (or Canola); 4 Eggs; 4 Tablespoons Cocoa Powder; 2 teaspoons Baking Soda; 2 teaspoons Baking Powder; 1/2 teaspoons Kosher Salt; 2 teaspoons Ground Cinnamon; 1-1/2 cup All-purpose Flour; 1-1/2 cup Whole Wheat Flour; 3 cups Semi-Sweet Chocolate Chips

Non-Dairy Chocolate Muffins

Eats Now Editorial Team · 1792 kcal · Baking & Desserts

Non-Dairy Chocolate Muffins – a delicious recipe with Sugar, Almond Oil, Eggs, Cocoa, Baking Soda, Baking Powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Non-Dairy Chocolate Muffins

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