Non-Dairy Cinnamon Muffins Recipe

Name: Non-Dairy Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 2/3 cups Coconut Oil; 1 cup Sugar; 2 Eggs; 1 cup Almond Milk; 3 teaspoons Baking Powder; 1 teaspoon Kosher Salt; 1/2 teaspoons Ground Nutmeg; 1-1/2 teaspoon Ground Cinnamon; 3 cups All-purpose Flour; FOR THE TOPPING:; 1/2 cups Sugar; 1-1/2 Tablespoon Ground Cinnamon; 3 Tablespoons Almond Oil

Servings: persons

FOR THE MUFFINS:
2/3 cups Coconut Oil
1 cup Sugar
2 Eggs
1 cup Almond Milk
3 teaspoons Baking Powder
1 teaspoon Kosher Salt
1/2 teaspoons Ground Nutmeg
1-1/2 teaspoon Ground Cinnamon
3 cups All-purpose Flour
FOR THE TOPPING:
1/2 cups Sugar
1-1/2 Tablespoon Ground Cinnamon
3 Tablespoons Almond Oil

1
Preheat oven to 350 F.
2
In a large bowl cream coconut oil and sugar until light and fluffy. Add eggs and almond milk and beat until thoroughly combined. Add baking powder, salt, nutmeg, and cinnamon. Add flour and mix until combined.
3
Scoop batter into a greased (I use coconut-oil spray) 12-cup muffin tin. Bake at 350 F for 20-25 minutes or until a toothpick comes out clean when inserted in the center of one muffin. Cool muffins completely, then top, following directions below.
4
For the topping, combine sugar and cinnamon in a small bowl and mix well with a spoon. Place almond oil in a second bowl. Dip the top of the muffins first in oil, and then in cinnamon sugar mixture.

1574

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE MUFFINS:, 2/3 cups Coconut Oil, 1 cup Sugar, 2 Eggs, and more.

Yes, Non-Dairy Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Non-Dairy Cinnamon Muffins

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