Toffee Apple Cheesecake Recipe

Name: Toffee Apple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 cups finely chopped toasted walnuts; 2/3 cup all-purpose flour; 1/3 cup butter, melted; 2 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 1/2 cup frozen apple juice concentrate, thawed or 1/2 cup frozen apple juice concentrate, thawed, plus 1/4 cup apple brandy; 3 eggs; 1/2 cup finely chopped peeled apple; 1 -2 medium apples, such as Jonathan or 1 -2 medium golden delicious apple, cored and cut into thin slices; 1/4 cup caramel topping

Servings: persons

1 1/4 cups finely chopped toasted walnuts
2/3 cup all-purpose flour
1/3 cup butter, melted
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/2 cup frozen apple juice concentrate, thawed or 1/2 cup frozen apple juice concentrate, thawed, plus 1/4 cup apple brandy
3 eggs
1/2 cup finely chopped peeled apple
1 -2 medium apples, such as Jonathan or 1 -2 medium golden delicious apple, cored and cut into thin slices
1/4 cup caramel topping

1
For curst, combine chopped walnuts and flour. Stir in melted butter. Press onto the bottom and 2 inches up the sides of an ungreased 8- or 9-inch springform pan. Set pan aside.
2
For filling, in large mixing bowl beat cream cheese with an electric mixer on low speed until fluffy. Gradually beat in sweetened condensed milk. Add juice concentrate and eggs; beat on low speed just until combined. Stir in finely chopped apple.
3
Pour filling into crust-lined pan. Place in a shallow baking pan in oven. Bake in a 375 degree F oven 45 to 50 minutes for the 8-inch pan, 35 to 40 minutes for 9-inch pan, or until center appears nearly set when gently shaken.
4
Cool in pan on a wire rack for 15 minutes. Loosen crust from sides of pan and cool for 30 minutes more. Remove sides of pan; cool 1 hour.
5
In a medium skillet poach apple slices in a small amount of boiling water for 1 minute or until softened; drain. Cover; chill cheesecake and apples separately at least 4 hours.
6
To serve, arrange apple slices atop cheesecake. Drizzle with warm caramel topping.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups finely chopped toasted walnuts, 2/3 cup all-purpose flour, 1/3 cup butter, melted, 2 (8 ounce) packages cream cheese, softened, and more.

Yes, Toffee Apple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Apple Cheesecake

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