Neapolitan Cake – a delicious recipe with eggs, cream cheese, white cake, milk, vanilla, powdered strawberry drink mix. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add eggs 1 at a time to cream cheese in a large bowl, beating well after each addition.
2
Combine whipped topping mix and cake mix in a bowl.
3
Add cream cheese mixture and milk alternately, beating well after each addition.
4
Blend in vanilla.
5
Divide batter into 3 portions.
6
Stir strawberry drink mix into 1 portion and chocolate drink mix into another portion.
7
Layer strawberry, vanilla and chocolate batters in greased and floured 9x13 pan.
8
Bake at 350* for 45 minutes.
9
Pour BUTTER GLAZE over top of warm cake.
10
Cool before serving.
11
BUTTER GLAZE.
12
Combine margarine and powdered sugar in bowl, blend well.
13
Add enough milk gradually to make of desired consistency.Mix well.
1089
kcal
Calories
46
g
Fat
151
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 large eggs, 8 ounces cream cheese, softened, 1 1/4 ounces whipped dessert topping mix, 19 1/4 ounces white cake mix, and more.
Yes, Neapolitan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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