White Chocolate Cake Recipe

Name: White Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1/4 lb white chocolate, melted; 1 cup butter; 1 cup sugar; 4 egg yolks; 1 tablespoon vanilla; 2 1/2 cups cake flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 cup buttermilk; 1 cup pecans, chopped; 1 cup flaked coconut (optional); 4 egg whites; 1 cup sugar; White chocolate icing; 1/4 lb white chocolate, melted; 2 1/2 tablespoons flour; 1 cup milk; 1 cup butter; 1 cup sugar; 1 1/2 teaspoons vanilla

Servings: persons

Cake
1/4 lb white chocolate, melted
1 cup butter
1 cup sugar
4 egg yolks
1 tablespoon vanilla
2 1/2 cups cake flour
1 tablespoon baking powder
1/4 teaspoon salt
1 cup buttermilk
1 cup pecans, chopped
1 cup flaked coconut (optional)
4 egg whites
1 cup sugar
White chocolate icing
1/4 lb white chocolate, melted
2 1/2 tablespoons flour
1 cup milk
1 cup butter
1 cup sugar
1 1/2 teaspoons vanilla

1
["Melt chocolate over hot, not boiling water.", "Cool slightly and add vanilla.", "Cream butter and 1 cup sugar until light and fluffy.", "Add chocolate.", "Add egg yolks, one at a time, mixing after each addition.", "Sift dry ingredients together and add alternately with buttermilk.", "Stir in pecans and coconut (optional).", "Mix only enough to blend.", "Whip egg whites and second cup of sugar to a soft peak.", "Gently fold whipped egg whites into chocolate mixture.", "Pour into a 9x13 pan or 2 8"" round pans.", "Bake at 350~ for 40-45 minutes or until done.", "White Chocolate Icing: In medium saucepan combine melted chocolate and flour (all-purpose).", "Blend in milk, cook over medium heat, stirring constantly until thick.", "Cool completely.", "In large mixing bowl cream butter, sugar and vanilla.", "Beat until light and fluffy.", "Gradually add completely cooled chocolate mixture.", "Beat until well blend.", "Do not over-mix or it will become soupy.", "Spread between layers, on top and on sides of cake.", "Sprinkle cake with coconut or with anything else that you like."]

2949

kcal

Calories

198

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Cake, 1/4 lb white chocolate, melted, 1 cup butter, 1 cup sugar, and more.

Yes, White Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cake

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