Toffee Apple And Honey Trifle

1. 1

   Prepare the various layers of the trifle so they are all ready to assemble together.

2. 2

   Slice the pound cakes down the middle length-wise, then slice each loaf into 10-12 slices, resulting in 20-24 cubes per loaf, a maximum of 48 cubes.

3. 3

   Saute the apples in the butter until soft.

4. 4

   Add the cinnamon and mix well to coat all the apple slices.

5. 5

   In the bowl of an electric mixer, combine the whipping cream, cream cheese, honey and vanilla pudding.

6. 6

   Toss the Skor bits into the food processor and whirl until finely chopped.

7. 7

   Now assemble the trifle in a large clear bowl with straight (ish) sides.

8. 8

   This makes a large quantity so you may have up to three layers.

9. 9

   First lay down a layer of cake cubes Then cover with the sauteed apples.

10. 10

    Then cover with a generous layer of whipped cream.

11. 11

    Then sprinkle with a layer of ground Skor bits.

12. 12

    Repeat the layers until all the ingredients have been used up, ending in a layer of Skor bits.

13. 13

    Note: I actually had more cake than necessary, so I had a layer of cake and cream in the middle before starting over with another layer of cake.

* Per serving · 4 servings · Values may vary.

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