Raisin Cinnamon Rolls – a delicious recipe with bread, butter, sugar, cinnamon ground, raisins, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Roll dough on a lightly floured surface to a 14-x8-inch rectangle.
2
Brush surface of dough with 2 tablespoons melted butter.
3
Combine 1/2 cup sugar and next 4 ingredients in a small bowl; sprinkle over dough, leaving a 1/2-inch border on all sides.
4
Starting with long side, roll up jellyroll fashion.
5
Pinch seam to seal (DO NOT SEAL ENDS).
6
Cut roll into 12 slices; place cut side down in a lightly greased 9-inch square pan.
7
Brush with remaining 2 tablespoons melted butter.
8
Cover and refrigerate 8 hours.
9
Remove pan from refrigerator, and let rolls rise in a warm place (85 f.) free from drafts, 50 minutes or until doubled in bulk.
10
Bake rolls at 350?F for 20 to 25 minutes.
11
Combine powdered sugar and lemon juice; drizzle over warm rolls.
308
kcal
Calories
15
g
Fat
44
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 16 ounces bread dough frozen, thawed, 1/4 cup butter melted and divided, 1/2 cup sugar, 2 teaspoons cinnamon ground, and more.
Yes, Raisin Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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