How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham & Cheese Tartines?

You need 7 ingredients. The key ingredients include: 12 lb grated gruyere cheese, grated on the large holes of a box grater or the large holed blade of your food processor, 12 lb cream cheese, 2 teaspoons fresh thyme leaves, salt and pepper, and more.

Is Ham & Cheese Tartines suitable as baking & desserts?

Yes, Ham & Cheese Tartines falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham & Cheese Tartines?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham & Cheese Tartines Recipe

Name: Ham & Cheese Tartines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb grated gruyere cheese, grated on the large holes of a box grater or the large holed blade of your food processor; 12 lb cream cheese; 2 teaspoons fresh thyme leaves; salt and pepper; 6 slices sourdough bread, cut from a round loaf (1/2 inch thick); 4 ounces cooked ham, cut into 12 slices; 3 -4 red radishes, very thinly sliced

Bake this irresistible Ham & Cheese Tartines at home. Made with gruyere cheese, cream cheese, thyme and salt. Easy step-by-step instructions included.

This Ham & Cheese Tartines relies on simple, everyday ingredients such as cream cheese, fresh thyme leaves and salt and pepper. It comes together quickly and makes 4 servings, at about 10173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ham & Cheese Tartines delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

12 lb grated gruyere cheese, grated on the large holes of a box grater or the large holed blade of your food processor
12 lb cream cheese
2 teaspoons fresh thyme leaves
salt and pepper
6 slices sourdough bread, cut from a round loaf (1/2 inch thick)
4 ounces cooked ham, cut into 12 slices
3 -4 red radishes, very thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10173 kcal
Category
Baking & Desserts

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