Ham & Cheese Tartines

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a food processor, pulse half the Gruyere cheese and all of the cream cheese until smooth, about 30 seconds.

3. 3

   Transfer mixture to a small mixing bowl.

4. 4

   Fold in thyme leaves, and season with salt and pepper to your taste preferences.

5. 5

   Set aside.

6. 6

   Place bread on a baking sheet, and toast in the center of the oven, flipping halfway through, until golden brown on both sides, (watch closely to avoid burning).

7. 7

   Spread reserved cheese mixture on each slice of toast, dividing evenly, and sprinkle with remaining Gruyere.

8. 8

   Place 2 slices of ham on each toast and garnish with sliced radishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.