Bread Pudding - Bread Pudding with Rum Sauce Recipe

Name: Bread Pudding - Bread Pudding with Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pound loaf stale white bread; 1 qt. milk; 1/2 lb (.2 kg) sweet butter, softened; 3 eggs; 1-1/2 cups (350 ml) sugar; 1/2 cup (125 ml) brown sugar, packed; 1 tsp (5 ml) nutmeg; 1/2 cup (125 ml) chopped pecans (optional); 1 tsp (5 ml) vanilla; 8 tbsp (125 ml) butter; 1 egg; 1 cup (225 ml) powder sugar; 4 tbsp (60 ml) rum extract or liquer

Servings: persons

1 pound loaf stale white bread
1 qt. milk
1/2 lb (.2 kg) sweet butter, softened
3 eggs
1-1/2 cups (350 ml) sugar
1/2 cup (125 ml) brown sugar, packed
1 tsp (5 ml) nutmeg
1/2 cup (125 ml) chopped pecans (optional)
1 tsp (5 ml) vanilla
8 tbsp (125 ml) butter
1 egg
1 cup (225 ml) powder sugar
4 tbsp (60 ml) rum extract or liquer

1
Crumble bread in large bowl.
2
Pour milk over and let stand.
3
Preheat oven to 350 degrees (175 C.).
4
Grease 9 inch X 13 inch baking pan or dish.
5
Mix together eggs, sugars, vanilla and nutmeg.
6
Stir mixture into softened bread and stir in rasins and pecans.
7
Pour into prepared baking pan and set in middle rack of oven.
8
Bake at 350 degrees (175 C.) for one hour or until brown and set.
9
In double boiler, over low heat, stir butter and sugar until sugar has cocmpletely dissolved.
10
Remove from heat and whisk in egg until it cools to room temp.
11
When bread pudding has cooled cut into squares and serve with sauce ladled over top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound loaf stale white bread, 1 qt. milk, 1/2 lb (.2 kg) sweet butter, softened, 3 eggs, and more.

Yes, Bread Pudding - Bread Pudding with Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding - Bread Pudding with Rum Sauce

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