No Bake Oatmeal Cookies – a delicious recipe with sugar, meal, vanilla, cocoa, peanut butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
I've found that it works best to set everything up before you start.
2
You will need a sauce pan, a large mixing bowl, and wax paper.
3
To prepare place wax paper on counter approximately 18-20 inches long to drop cookies on.
4
Before heating the pot, put sugar, vanilla, cocoa, and milk in sauce pan.
5
In your large mixing bowl put oat meal and peanut butter.
6
Heat sauce pan on high heat stirring very slowly and constantly, when the mixture starts to boil rapidly boil for 3 minutes.
7
Pour contents of sauce pan into large mixing bowl and mix with oat meal and peanut butter.
8
This must be done quickly.
9
using a medium size spoon drop cookies on wax paper to cool and harden.
10
This should take 10-15 minutes depending on the size of the cookies.
11
*** Should cookies not harden you can try placing them in the fridge.
968
kcal
Calories
32
g
Fat
167
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups sugar, 3 cups of instant oat meal, 1 teaspoon vanilla, ¼ cup cocoa, and more.
Yes, No Bake Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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