Melt in Your Mouth Chicken Pot Pie – a delicious recipe with potatoes, margarine, flour, chicken broth, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees.
2
Cook veggie mix in microwave.
3
Put one of the pie crusts in the bottom of a 2 quart casserole dish and brush with egg white or milk and bake for 8 to 10 minutes.
4
Saute veggie mix in butter for 10 minutes.
5
Add flour to sauteed mixture, stirring well.
6
Cook one minute stirring constantly
7
Add potatoes.
8
Combine broth and half-and-half.
9
Gradually stir into vegetable mixture.
10
Cook over medium heat stirring constantly until thickened and bubbly.
11
Stir in salt and pepper; add chicken and stir well.
12
Pour into casserole dish and top with other pie shell.
13
Cut slits to allow steam to escape.
14
Bake for 30 to 40 minutes, or until pastry is golden brown and filling is bubbly and cooked through.
640
kcal
Calories
32
g
Fat
16
g
Carbs
70
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (15 ounce) candiced potatoes, ½ cup margarine or ½ cup butter, ½ cup all-purpose flour, 2 cups chicken broth, and more.
Yes, Melt in Your Mouth Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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