Open Apple Cake (Herregaardsaeblekage) Recipe

Name: Open Apple Cake (Herregaardsaeblekage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 g butter; 250 g flour; ¼ teaspoon salt; 100 g sugar; 1 egg; 2 tablespoons cream; 1 kg apple; 75 g sugar; 75 g raisins; 25 g almonds, chopped; 75 g butter; 75 g sugar; 25 g almonds, chopped; 2 cups whipped cream

Servings: persons

175 g butter
250 g flour
¼ teaspoon salt
100 g sugar
1 egg
2 tablespoons cream
1 kg apple
75 g sugar
75 g raisins
25 g almonds, chopped
75 g butter
75 g sugar
25 g almonds, chopped
2 cups whipped cream

1
["Combine the butter into the flour, add salt, sugar, egg and cream.", "Let the dough rest in fridge for 1 hour or more before the dough is rolled out in 1/4"" thicknes.", "Cut into two round cakes- the size of the springform.", "The one cake is for the bottom, and the other for the lid, as well as the sides of the springform.", "Peel the apples and cut into thin slices.", "Layer into the cake-pan and sprinkle with sugar, raisins and chopped almonds.", "Add the""lid"" and press the edges well together.", "Combine the topping, and stir till white.", "Spread over the""lid"" and puncture the dough with a fork here and there.", "Bake in a 200 degree celcium oven for about 1 hour.", "Serve lukewarm with cold whip cream."]

1592

kcal

Calories

106

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 175 g butter, 250 g flour, ¼ teaspoon salt, 100 g sugar, and more.

Yes, Open Apple Cake (Herregaardsaeblekage) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Open Apple Cake (Herregaardsaeblekage)

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