Toffee/Almond Chunk Cookies Recipe

Name: Toffee/Almond Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup all-purpose flour; 3/4 tsp baking soda; 1/2 tsp salt; 3/4 cup unsalted butter at room temperature; 1 cup light brown sugar, packed; 1/2 cup granulated sugar; 1 large egg; 1 large egg yolk; 1 tsp vanilla extract; 8 oz Hersheys extra creamy milk chocolate with toffee and almonds nuggets, cut jn half. See direction step #6 for a photo of the candy; 3/4 cup decorative sugar and or sprinkles, I used red and green for Christmas

Servings: persons

2 cup all-purpose flour
3/4 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter at room temperature
1 cup light brown sugar, packed
1/2 cup granulated sugar
1 large egg
1 large egg yolk
1 tsp vanilla extract
8 oz Hersheys extra creamy milk chocolate with toffee and almonds nuggets, cut jn half. See direction step #6 for a photo of the candy
3/4 cup decorative sugar and or sprinkles, I used red and green for Christmas

1
Preheat oven to 325.
2
Line baking sheets with parchment paper
3
In a medium bowl whisk flour, baking soda and salt.
4
In a large bowl beat butter with both sugars until light and fluffy, about 2 to 3 minutes
5
Add egg, egg yolk and vanilla and beat in
6
Stir in flour mixture just into blended, don't over mix.
7
Mix in chocolate toffee/almond nugget halfs
8
Place decorative sugar on a.plate
9
Roll cookie dough into 1 1/2 inch balls,place each ball in sugar
10
Roll in sugar to lightly coat all over
11
Place 2 inches apart on prepared baking sheet , lightly press dough.ball.to flatten slightly
12
Bake 10 to 13 minutes just until set and puffed any very light.golden, don't over bake for chewy cookies.
13
Let cool in pan 5 minutes before transfering to wire rack to cool completely
14
These cookies freeze great so can be made ahead and be ready when you red them!

1353

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup all-purpose flour, 3/4 tsp baking soda, 1/2 tsp salt, 3/4 cup unsalted butter at room temperature, and more.

Yes, Toffee/Almond Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee/Almond Chunk Cookies

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