Amish Friendship Bread – a delicious recipe with starter, starter, flour, sugar, milk, Starter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Day 1: Do nothing with the starter.", "Days 2-5: Stir with a wooden spoon.", "Day 6: Add 1 cup flour, 1 cup sugar, and 1 cup milk. Stir with a wooden spoon.", "Days 7-9: Stir with a wooden spoon.", "Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. Stir. Take out 3 cups and place 1 cup each into three separate plastic containers. Give one cup and a copy of this recipe to three friends.", "To the balance (a little over one cup) of the batter, add the ingredients from ""For the Last Day of the Starter"" and mix well.", "Mix the ingredients ""To Make 2 Loaves of Bread"" and add to wet ingredients.", "Mix and pour into two well greased and sugared bread pans. Bake at 325 degrees for 1 hour."]
2172
kcal
Calories
75
g
Fat
332
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: For the starter, 1 cup amish starter or 1 cup sourdough starter, 3 cups flour (divided), 3 cups sugar (divided), and more.
Yes, Amish Friendship Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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