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1
Bake the two 16 oz cake recipes together in a Wiltons doll cake pan.
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2
Level the cake in the cake pan.
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3
Remove from the pan and slice the cake into three equal layers.
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4
Cut a hole into the top layer of cake big enough to fit Barbie doll legs.
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5
Stack each layer of cake with buttercream between each layer.
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6
Level each layer with icing. Add the next layer of cake until all three layers are stacked.
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7
Crumb coat the entire cake.
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8
Smooth out icing with an offset spatula.
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9
Begin to shape the doll cake with a serrated knife.
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10
Add groves into the side of the cake to give the dress texture and shape.
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11
Round the edges of each of the groves with a knife.
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12
Give the cake a second crumb coat, and place in fridge to harden a bit.
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13
Remove the barbie dolls clothes and Insert the Barbie doll into the middle of the cake.
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14
Cover the waist of the doll with fondant.
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15
Blend the fondant into the rest of the cake with a sculpting tools.
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16
Cover the upper body of the doll with fondant to create the top of the dress leaving the dolls collarbone exposed.
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17
Blend the seam at the back with vodka or water.
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18
Cover the bottom of the of the dress with a large piece of fondant.
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19
Hide the fondant seam at the back of the dress in one back groove.
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20
Use sculpting tools to push the fondant in the cake grooves and texture.
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21
Blend fondant at the waist of the cake with vodka.
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22
Wrap both arms with fondant to create sleeves. Leave the wrists of the doll exposed.
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23
Use tulle fabric and a doll crown to create a veil.
