Toffee

1. 1

   In 2 to 3-quart saucepan, melt butter (use butter, doesn't burn as easy as margarine).

2. 2

   Add sugar and lecithin.

3. 3

   Stir constantly with wooden spoon.

4. 4

   Cook over medium to high heat until mixture comes to boil.

5. 5

   Add syrup.

6. 6

   Cook to 305u00b0.

7. 7

   Pour into buttered cookie sheet.

8. 8

   (I use Pam.)

9. 9

   While hot, top with milk chocolate chips; spread evenly over the top and top with nuts.

10. 10

    When cool, break into pieces or may be scored while warm.

11. 11

    Very good.

No additional tips available.