How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Port-Baked Winter Fruit?

You need 9 ingredients. The key ingredients include: 1 (10-oz.) package dried Mission figlets, trimmed and halved, 1 (7-oz.) package dried apricots, 1 (5-oz.) package dried apples, 2 cups apple cider, and more.

Is Port-Baked Winter Fruit suitable as general?

Yes, Port-Baked Winter Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Port-Baked Winter Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Port-Baked Winter Fruit Recipe

Name: Port-Baked Winter Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-oz.) package dried Mission figlets, trimmed and halved; 1 (7-oz.) package dried apricots; 1 (5-oz.) package dried apples; 2 cups apple cider; 2/3 cup port; 1/2 cup golden raisins; 2 navel oranges, peeled and sectioned; 1 (3-inch) cinnamon stick; Garnish: orange slices

Try this homemade Port-Baked Winter Fruit recipe the whole family will love. Made with figlets, apricots, apples and apple cider. Easy step-by-step inst…

This Port-Baked Winter Fruit relies on simple, everyday ingredients such as (5-oz.) package dried apples, apple cider, port and golden raisins. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (10-oz.) package dried Mission figlets, trimmed and halved
1 (7-oz.) package dried apricots
1 (5-oz.) package dried apples
2 cups apple cider
2/3 cup port
1/2 cup golden raisins
2 navel oranges, peeled and sectioned
1 (3-inch) cinnamon stick
Garnish: orange slices

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Quick Info

Servings
4 servings
Calories
161 kcal
Category
General

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Port-Baked Winter Fruit

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