Toddlers love this too! Tandoori Chicken Drumettes – a delicious recipe with yogurt, Ketchup, Soy sauce, Curry, Ginger, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix all of the ingredients in a plastic bag and massage it.
2
Let it rest in the fridge for at least 3 hours.
3
If you can, let the chicken marinate overnight.
4
Preheat your oven to 415F (210C).
5
Line a baking sheet with parchment paper and arrange the wings on it.
6
Pour the marinade on top too.
7
Once your oven is heated up, bake on the middle or upper shelf of your oven for 30-40 minutes (The cooking power of ovens vary so adjust your time as necessary).
8
I also recommend this sweet and sour recipe as a side dish!
9
Quick Carrot and Apple Salad: https://cookpad.com/en/recipes/158644-quick-carrot-and-apple-salad
10
Here's the recipe prepared with chicken thighs.
11
I served it alongside eggplant curry.
12
We also enjoyed it with cumin rice.
436
kcal
Calories
11
g
Fat
4
g
Carbs
79
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 tbsp Plain yogurt, 2 tbsp Ketchup, 1 tbsp Soy sauce, 1 tbsp Curry powder, and more.
Yes, Toddlers love this too! Tandoori Chicken Drumettes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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