How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Todd'S Chicken And Corn Enchiladas?

You need 7 ingredients. The key ingredients include: 1 large cooked chicken, meat removed and shredded, 3/4 cup creamed corn, 3/4 cup sour cream, 4 tablespoons chopped pickled jalapeno peppers, and more.

Is Todd'S Chicken And Corn Enchiladas suitable as meat & poultry?

Yes, Todd'S Chicken And Corn Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Todd'S Chicken And Corn Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Todd'S Chicken And Corn Enchiladas Recipe

Name: Todd'S Chicken And Corn Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cooked chicken, meat removed and shredded; 3/4 cup creamed corn; 3/4 cup sour cream; 4 tablespoons chopped pickled jalapeno peppers; 1/4 cup chopped green onion; 10 soft tortillas; 2 cups shredded cheese (we used tasty cheddar)

Todd'S Chicken And Corn Enchiladas – a delicious recipe with chicken, creamed corn, sour cream, jalapeno peppers, green onion, tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large cooked chicken, meat removed and shredded
3/4 cup creamed corn
3/4 cup sour cream
4 tablespoons chopped pickled jalapeno peppers
1/4 cup chopped green onion
10 soft tortillas
2 cups shredded cheese (we used tasty cheddar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Todd'S Chicken And Corn Enchiladas

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