How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Todd'S Chicken And Corn Enchiladas?

You need 7 ingredients. The key ingredients include: 1 large cooked chicken, meat removed and shredded, 3/4 cup creamed corn, 3/4 cup sour cream, 4 tablespoons chopped pickled jalapeno peppers, and more.

Is Todd'S Chicken And Corn Enchiladas suitable as meat & poultry?

Yes, Todd'S Chicken And Corn Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Todd'S Chicken And Corn Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Todd'S Chicken And Corn Enchiladas Recipe

Name: Todd'S Chicken And Corn Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cooked chicken, meat removed and shredded; 3/4 cup creamed corn; 3/4 cup sour cream; 4 tablespoons chopped pickled jalapeno peppers; 1/4 cup chopped green onion; 10 soft tortillas; 2 cups shredded cheese (we used tasty cheddar)

Try this homemade Todd'S Chicken And Corn Enchiladas recipe the whole family will love. Made with chicken, creamed corn, sour cream and jalapeno peppers…

This Todd'S Chicken And Corn Enchiladas relies on simple, everyday ingredients such as creamed corn, sour cream, chopped green onion and soft tortillas. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 large cooked chicken, meat removed and shredded
3/4 cup creamed corn
3/4 cup sour cream
4 tablespoons chopped pickled jalapeno peppers
1/4 cup chopped green onion
10 soft tortillas
2 cups shredded cheese (we used tasty cheddar)

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Quick Info

Servings
4 servings
Calories
520 kcal
Category
Meat & Poultry

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