How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Swiss Steak Mediterranean (Slow Cooker)?

You need 7 ingredients. The key ingredients include: 2 cups spaghetti sauce, 1/2 teaspoon dried oregano, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Venison Swiss Steak Mediterranean (Slow Cooker) suitable as meat & poultry?

Yes, Venison Swiss Steak Mediterranean (Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Swiss Steak Mediterranean (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Swiss Steak Mediterranean (Slow Cooker) Recipe

Name: Venison Swiss Steak Mediterranean (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups spaghetti sauce; 1/2 teaspoon dried oregano; 1 teaspoon salt; 1/4 teaspoon pepper; 1 3/4 lbs boneless venison steak, cut to fit crockpot; 2 medium onions, cut into chunks; 2 cups small whole fresh mushrooms

Venison Swiss Steak Mediterranean (Slow Cooker) – a delicious recipe with spaghetti sauce, oregano, salt, pepper, crockpot, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups spaghetti sauce
1/2 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon pepper
1 3/4 lbs boneless venison steak, cut to fit crockpot
2 medium onions, cut into chunks
2 cups small whole fresh mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Swiss Steak Mediterranean (Slow Cooker)

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