Todd'S Baked Caramel Corn

1. 1

   Melt butter and stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly; boil without stirring for 5 minutes.

2. 2

   Remove from heat; stir in baking soda and vanilla.

3. 3

   (It swells; be sure to use a big enough pan.) Gradually pour over popped corn, mixing well.

4. 4

   Turn into a large shallow baking pan or two smaller pans.

5. 5

   Bake in a 250u00b0 oven for 1 hour, stirring every 15 minutes.

6. 6

   Remove from oven.

7. 7

   Put out onto wax paper on the countertop to cool.

8. 8

   Break large pieces and store in an airtight container or plastic bags.

No nutritional information available.

No additional tips available.