Todd English's Santa Fe Nachos

1. 1

   Cook chili in small saucepan on medium heat 5 to 6 min.

2. 2

   or until heated through, stirring frequently.

3. 3

   Mix cooking creme and shredded cheese in medium microwaveable bowl.

4. 4

   Microwave on HIGH 2 min.

5. 5

   or until shredded cheese is completely melted, stirring every 30 sec.

6. 6

   Spread chips onto large platter; top with layers of beans, chili, cheese mixture and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.