Try this homemade Todd English's Santa Fe Nachos recipe the whole family will love. Made with beans, PHILADELPHIA Santa, shredded Monterey Jack cheese a…
This Todd English's Santa Fe Nachos relies on simple, everyday ingredients such as (15 oz.) chili without beans, (16 oz.) tortilla chips, (15 oz.) black beans, rinsed and jar (8 oz.) salsa. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026