Grilled Fresh Peach Salsa

1. 1

   In large bowl, gently toss together peach, tomatoes, jalapeno peppers, red pepper, red and green onions, oil and salt, keeping red onion slices intact.

2. 2

   Remove peach and place, cut side down, on greased grill over medium-high heat; close lid and grill, turning once, until lightly browned and caramelized, about 4 minutes.

3. 3

   Transfer to cutting board.

4. 4

   Place jalapenos, red pepper and red onion on grill; close lid and grill for 3 minutes.

5. 5

   Add tomatoes and green onions; grill, covered, until onions are wilted and tomatoes are slightly charred, about 2 minutes.

6. 6

   Chop peach, jalapenos, red pepper, tomatoes and onions; place in large bowl.

7. 7

   Add coriander, vinegar and garlic; toss to combine.

8. 8

   Can be prepared ahead of time: cover and refrigerate for up to 8 hours.

9. 9

   I prefer to serve this at room temperature.

* Per serving · 4 servings · Values may vary.