Grilled Fresh Peach Salsa Recipe

Name: Grilled Fresh Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large peach, halved; 2 plum tomatoes, halved; 2 jalapeno peppers; 12 sweet red pepper, halved; 12 small red onion, sliced; 1 green onion; 2 teaspoons vegetable oil; ¼ teaspoon salt; 1 tablespoon fresh coriander, chopped; ½ teaspoon cider vinegar; 1 garlic clove, minced

Servings: persons

1 large peach, halved
2 plum tomatoes, halved
2 jalapeno peppers
12 sweet red pepper, halved
12 small red onion, sliced
1 green onion
2 teaspoons vegetable oil
¼ teaspoon salt
1 tablespoon fresh coriander, chopped
½ teaspoon cider vinegar
1 garlic clove, minced

1
In large bowl, gently toss together peach, tomatoes, jalapeno peppers, red pepper, red and green onions, oil and salt, keeping red onion slices intact.
2
Remove peach and place, cut side down, on greased grill over medium-high heat; close lid and grill, turning once, until lightly browned and caramelized, about 4 minutes.
3
Transfer to cutting board.
4
Place jalapenos, red pepper and red onion on grill; close lid and grill for 3 minutes.
5
Add tomatoes and green onions; grill, covered, until onions are wilted and tomatoes are slightly charred, about 2 minutes.
6
Chop peach, jalapenos, red pepper, tomatoes and onions; place in large bowl.
7
Add coriander, vinegar and garlic; toss to combine.
8
Can be prepared ahead of time: cover and refrigerate for up to 8 hours.
9
I prefer to serve this at room temperature.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large peach, halved, 2 plum tomatoes, halved, 2 jalapeno peppers, 12 sweet red pepper, halved, and more.

Yes, Grilled Fresh Peach Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Fresh Peach Salsa

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