Beer Cheese Spread

1. 1

   ["In a food processor, place onion, garlic, mustard, catsup, horseradish, cream cheese, 1/3 of the Cheddar and 1/2 of the beer.", "Process for 40 seconds.", "Scrape down sides of bowl.", "Add remaining beer and another 1/3 of the Cheddar.", "Process another 60 seconds.", "Scrape down sides again and add remaining cheese.", "Process another 60 secnds.", "Let ""ripen"" in the refrigerator in a covered bowl for several hours -- a couple days is better.", "Let stand at room temperature until it reaches spreading consistency."]

* Per serving · 4 servings · Values may vary.

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