Tocino (Version 7)

1. 1

   In a bowl, combine pork, sugar, salt, garlic and red food coloring.

2. 2

   Massage curing mixture on meat until well-distributed and pork slices are evenly colored.

3. 3

   Store in a covered container or ziplock bag and refrigerate 1 or 2 days to cure.

4. 4

   In a pan, place pork including marinade and enough water to cover.

5. 5

   Bring to a simmer over medium heat and cook until meat is tender and cooked through, adding more water in 1/2 cup increments as needed.

6. 6

   When water is completely absorbed, add about 1 to 2 tablespoons of oil and cook, stirring regularly, until meat caramelizes.

7. 7

   Serve with rice and fried eggs, if desired.

No additional tips available.