Quinoa Stuffed Peppers – a delicious recipe with Ground Beef, Quinoa, Bell Peppers, Salsa, Mozzarella Cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees F.
2
Brown the ground beef in a small skillet and drain any excess grease.
3
Meanwhile, cook quinoa according to package directions.
4
Wash peppers, remove stems and seeds, and cut each in half lengthwise.
5
Set aside.
6
Add salsa to the ground beef and simmer on low until quinoa finishes cooking.
7
Stir cooked quinoa into the beef and salsa mixture.
8
Lay each pepper half in a 9x9 glass dish and add the stuffing to each.
9
Cook for 20 minutes at 350 degrees F. Increase oven temperature to 400 degrees F and add a sprinkling of mozzarella cheese to each pepper.
10
Bake peppers for another 5 minutes or until cheese melts and browns slightly.
186
kcal
Calories
13
g
Fat
3
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 pounds Ground Beef, 1- 1/2 cup Cooked Quinoa, 2 Bell Peppers, 1- 1/2 cup Jarred Salsa, and more.
Yes, Quinoa Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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