Crockpot Beef Stroganoff Recipe

Name: Crockpot Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef, sirloin tip cut into 1 inch cubes; 1 each onions chopped; 3 cloves garlic minced; 8 ounces mushrooms sliced; 1 teaspoon marjoram dried leaves; 1/2 teaspoons salt; 1 teaspoon thyme dried leaves; ⅛ teaspoons black pepper; 1 each bay leaves; 1 1/2 cups beef stock; 1/2 cup red wine; 2 tablespoons worcestershire sauce; 8 ounces sour cream; 2 tablespoons prepared mustard; 1/4 cup flour, all-purpose; 1/4 cup water

Servings: persons

1 1/2 pounds beef, sirloin tip cut into 1 inch cubes
1 each onions chopped
3 cloves garlic minced
8 ounces mushrooms sliced
1 teaspoon marjoram dried leaves
1/2 teaspoons salt
1 teaspoon thyme dried leaves
⅛ teaspoons black pepper
1 each bay leaves
1 1/2 cups beef stock
1/2 cup red wine
2 tablespoons worcestershire sauce
8 ounces sour cream
2 tablespoons prepared mustard
1/4 cup flour, all-purpose
1/4 cup water

1
In a 3 1/2 quart crockpot, mix together everything other than the sauce ingredients.
2
Cover and cook on LOW setting for 8 hours then remove and discard bay leaf.
3
In a medium bowl, mix together the sauce ingredients thoroughly with a whisk.
4
Temper the mixture by adding 1 cup of the hot liquid from the crockpot and whisk together.
5
Add to the crockpot and stir until combined.
6
Cover the slow cooker and cook on high for 20 to 30 minutes until thickened and bubbly.
7
Taste and adjust seasoning as desired.
8
Serve over hot cooked egg noodles.
9
Some of the newer slow cookers are much hotter.
10
Check after about 6 hours, it may be ready.
11
It can be held for longer at the warm setting.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 pounds beef, sirloin tip cut into 1 inch cubes, 1 each onions chopped, 3 cloves garlic minced, 8 ounces mushrooms sliced, and more.

Yes, Crockpot Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Beef Stroganoff

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