Tocino (Version 4)

1. 1

   Combine sugar, salt and red beet powder in a small bowl.

2. 2

   Liberally rub the pork with the curing mixture and place in a container or zip top bag large enough to hold everything together.

3. 3

   Add whatever is left of the sugar, salt, and red beet powder and refrigerate for two days.

4. 4

   After the second day, the cured pork can be either pan-fried or grilled.

5. 5

   When pan-frying, heat the oil in a large pan over medium-to-high heat.

6. 6

   Pan-fry the pork slices for two to three minutes on each side, until cooked through and browned.

7. 7

   Transfer to a plate and continue frying the remaining pork slices.

8. 8

   When grilling, grill the pork slices for two to three minutes on each side, until nicely charred.

* Per serving · 4 servings · Values may vary.

No additional tips available.