How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Balls?

You need 6 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. water, 1 1/2 c. herb seasoning mix (I use Pepperidge Farm stuffing mix), 1 egg, beaten, and more.

Is Sausage Balls suitable as meat & poultry?

Yes, Sausage Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Balls Recipe

Name: Sausage Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 c. water; 1 1/2 c. herb seasoning mix (I use Pepperidge Farm stuffing mix); 1 egg, beaten; 1/4 lb. sausage; 6 strips uncooked bacon

Sausage Balls – a delicious recipe with butter, water, herb seasoning mix, egg, sausage, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter
1/2 c. water
1 1/2 c. herb seasoning mix (I use Pepperidge Farm stuffing mix)
1 egg, beaten
1/4 lb. sausage
6 strips uncooked bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Meat & Poultry

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Sausage Balls

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