How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Flank Steak?

You need 6 ingredients. The key ingredients include: 1 flank steak (3 or 4 lb.), 1/2 c. soy sauce, 3 Tbsp. vegetable oil, 3 Tbsp. honey, and more.

Is Oriental Flank Steak suitable as meat & poultry?

Yes, Oriental Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Flank Steak Recipe

Name: Oriental Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak (3 or 4 lb.); 1/2 c. soy sauce; 3 Tbsp. vegetable oil; 3 Tbsp. honey; 3/4 tsp. ground ginger; 1 clove garlic, crushed

Oriental Flank Steak – a delicious recipe with flank steak, soy sauce, vegetable oil, honey, ground ginger, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 flank steak (3 or 4 lb.)
1/2 c. soy sauce
3 Tbsp. vegetable oil
3 Tbsp. honey
3/4 tsp. ground ginger
1 clove garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oriental Flank Steak

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